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Group of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus
Indian Lunch / Dinner main course food in group includes Paneer Butter Masala, Dal Makhani, Palak Paneer, Roti, Rice etc, Selective focus
Ashwagandha / Aswaganda OR Indian Ginseng is an Ayurveda medicine in stem and powder form. Isolated on plain background. selective focus
Indian Lunch / Dinner main course food in group includes Paneer Butter Masala, Dal Makhani, Palak Paneer, Roti, Rice etc, Selective focus
Ashwagandha / Aswaganda OR Indian Ginseng is an Ayurveda medicine in stem and powder form. Isolated on plain background. selective focus
Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks. selective focus
Mutton Liver fry or Kaleji masala, popular Non vegetarian recipe from India and Pakistan. served dry or with curry in a bowl, karahi or plate
Indian Hindu Veg Thali / food platter, selective focus
Chapati / Tava Roti also known as Indian bread or Fulka/phulka. Main ingredient of lunch/dinner in India/Pakistan. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Chicken leg / drumstick curry or Murg Tangri/tangdi masala. Served in a bowl over moody background. Selective focus
Schezwan Fried Rice Masala is a popular indo-chinese food served in a plate or bowl with chopsticks. selective focus
Ashwagandha / Aswaganda OR Indian Ginseng is an Ayurveda medicine in stem and powder form. Isolated on plain background. selective focus
Chapati / Tava Roti also known as Indian bread or Fulka/phulka. Main ingredient of lunch/dinner in India/Pakistan. selective focus
Assorted Indo chinese dishes in group includes Schezwan/Szechuan hakka noodles, veg fried rice, veg manchurian, american chop suey, chilli paneer, crispy vegetable and vegetable soup
Indian Beans,Pulses,Lentils,Rice and Wheat grain in a white Sunburst or sun rays shape designer container , selective focus.
Vegetable masala oats khichadi served in a bowl. selective focus
group of Bombay chat food includes golgappa/panipuri, bhel-puri, sev-poori, dahipuri, Ragda pattice, raj kachori etc. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Coriander or cilantro Basmati Rice, served in a ceramic or terracotta bowl. It's a popular Indian OR Chinese recipe. Selective focus
Ragi / Nachni , also known as finger millet and ragi flour, which is a healthy food and is gluten-free.
Podi idli is a quick and easy snack made with leftover idly. served with sambar and coconut chutney. selective focus
Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus
Traditional dumpling momos food from Nepal served with tomato chutney over moody background. Selective focus
Indian Hindu Veg Thali / food platter, selective focus
Schezwan Fried Rice Masala is a popular indo-chinese food served in a plate or bowl with chopsticks. selective focus
Nagpur, India - September 13, 2019: Parle G Biscuits popularly known as Chai-biscuit in India - editorial use
Indian Lunch / Dinner main course food in group includes Paneer Butter Masala, Dal Makhani, Palak Paneer, Roti, Rice etc, Selective focus
Indian Tea-time snacks like sev, chivda, farsan, mixture, boondi, bakarwadi etc served in white wooden box with cells. selective focus
Paneer Butter Masala or Cheese Cottage Curry in serving a bowl or pan, served with or without roti and rice
Indian chicken tikka kebabs, marinated in spices and yogurt and roasted in tandoor. served with green chutney and onion. selective focus
Indian Tea time snacks in group includes Veg Samosa, Kachori/kachaudi, aloo bonda, khaman dhokla, bread, onion,chilli and moong pakora/pakoda/bhaji/bhajji/Bhajiya/bajji with sauces, selective focus
Kheema / keema Pav or Khima Paav is a spicy curry dish made up of minced chicken or lamb cooked with onion, tomatoes, served with buns. selective focus
Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus
Aloo/Kanda Poha or Tarri Pohe with spicy chana masala/curry. selective focus
Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus
Gujarati papad or papadum in raw dried form with roasted cone, roll and flat variation
Nariyal or Coconut Chutney served in a bowl. Isolated over moody background. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Juice of jamun fruit in a glass also called as java plum, jambolan plum, jambhul, syzygium cumini
Idly sambar or Idli with Sambhar and green, red chutney. Popular South indian breakfast
Suji/Sooji Halwa Puri or Shira Poori with black chana masala breakfast, served in a plate and bowl. selective focus
Chandan or sandalwood powder with sticks and green leaves
Ragi / Nachni , also known as finger millet and ragi flour, which is a healthy food and is gluten-free.
Indian ayurvedic Triphala churan or trifala powder is an ancient medicine for bowel movement or indigestion problems. Selective focus
Group of Cornflake and Thick Poha Chivda or Chiwda and Chatpata Masala chana and fried crispy Moong Dal, served in a bowl. selective focus
Lemon Rice is a South Indian turmeric rice or maharashtrian recipe called fodnicha bhat using leftover rice garnished with nuts curry leaves and lemon juice, selective focus
Ven pongal recipe is a popular South Indian food prepared with rice & moong dal and served with sambar and coconut chutney, selective focus
Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Tandoori Gobi / Roasted cauliflower Tikka is a dry dish made by roasting Cauliflowers in Oven/Tandoor. It's popular starter food from India. served with ketchup. selective focus
Ashwagandha / Aswaganda OR Indian Ginseng is an Ayurveda medicine in stem and powder form. Isolated on plain background. selective focus
Lauki / Doodhi Chana Dal Subji or Bottlegourd Gram Curry, served in a bowl.selective focus
group of Lunch Box / Tiffin for Indian kids, showing variety or multiple option or combination of healthy food for your school going children
Traditional dumpling momos food from Nepal served with tomato chutney over moody background. Selective focus
group of Bombay chat food includes golgappa/panipuri, bhel-puri, sev-poori, dahipuri, Ragda pattice, raj kachori etc. selective focus
Samosa snack served with tomato ketchup and mint chutney
Chandan or sandalwood powder with sticks and green leaves
Malai Kofta Curry is a Mughlai special recipe served in a bowl. Selective focus
Drumstick Curry or Shevga sheng bhaji or south indian Sambar, served in a bowl over moody background. Selective focus
Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Indian Hindu Veg Thali / food platter, selective focus
Falooda / Faluda is a popular Indian dessert - Strawberry and Mango flavoured which has Ice cream, noodles, sweet basil seeds and nuts, selective focus
Indian Hindu Veg Thali / food platter, selective focus
Indian Vegetable Pulav or Biryani made using Basmati Rice, served in a ceramic bowl. selective focus
group of Indian Sweet / mithai in terracotta bowl
Navratan Korma is a rich, creamy and flavorful Mughlai dish from India that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.
Kurkuri bhindi or crispy ladyfinger or okra fry recipe, served in a bowl with ketchup and hot tea. selective focus
Indian Hindu Veg Thali / food platter, selective focus
Aloo Paratha / Indian Potato stuffed Flatbread. Served with fresh curd and tomato ketchup. selective focus
Homemade white Butter or Makhan/Makkhan in Hindi, served in a bowl. selective focus
Indian Lunch / Dinner main course food in group includes Paneer Butter Masala, Dal Makhani, Palak Paneer, Roti, Rice etc, Selective focus
Schezwan paneer fried rice with Szechuan sauce and cottage cheese cubes. served in a bowl or plate or pan. selective focus
Golden almond oil drop dripping from while Badam dry fruit, flying in the air isolated
Fuller'S Earth Clay OR Multani mitti in a bowl along with raw stones and mortar
Idly sambar or Idli with Sambhar and green, red chutney. Popular South indian breakfast
Nariyal or Coconut Chutney served in a bowl. Isolated over moody background. selective focus
Indian food - Aloo curry masala. Potato cooked with spices and herbs in a tomato curry. served in a bowl over moody background. selective focus
Aloo/Kanda Poha or Tarri Pohe with spicy chana masala/curry. selective focus
Coriander or cilantro Basmati Rice, served in a ceramic or terracotta bowl. It's a popular Indian OR Chinese recipe. Selective focus
Green wasabi sauce or paste in bowl, with chopsticks or spoon over plain colourful background. selective focus
Schezwan Noodles or vegetable Hakka Noodles or chow mein is a popular Indo-Chinese recipes, served in a bowl or plate with wooden chopsticks. selective focus
Paneer Butter Masala or Cheese Cottage Curry in serving a bowl or pan, served with or without roti and rice
Rava Upma / Uppuma - south indian breakfast served in a bowl. selective focus
Barbecue or tandoori Mushroom Tikka, served in a plate with green chutney and ketchup. selective focus
Flying Paneer Tikka isolated over white or black background, selective focus
Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus
Podi idli is a quick and easy snack made with leftover idly. served with sambar and coconut chutney. selective focus
Group of Gujarati snacks like jalebi-fafda, thepla, khaman dhokla, aloo bhujiya, khandvi,khakra, dahi vada, gathiya with hot tea
Herbal or Ayurvedic face Pack using Multani mitti, milk etc placed with Soap, towel. Selective focus
agriculture, asian, background, bowl, breakfast, cereal, closeup, cooked, dal, dieting, digest, digestion, digestive, dry, fenugreek, fiber, flake, flakes, food, golden, grain, healthy, indian, ingrad
Indian food - Aloo curry masala. Potato cooked with spices and herbs in a tomato curry. served in a bowl over moody background. selective focus
Group of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus
Chandan or sandalwood powder with sticks and green leaves
Ayurvedic Mulethi or Liquorice root stick or jeshthamadh powder served in a bowl over moody background
Green peas or matar paneer curry recipe, served in a bowl. selective focus
group of Bombay chat food includes golgappa/panipuri, bhel-puri, sev-poori, dahipuri, Ragda pattice, raj kachori etc. selective focus
